Where our produce comes from

Here at Neals and Son Butchers we pride our selves on carefully hand sourcing our suppliers. We travel out to where our produce is bred, fed and handled so that we now exactly what the conditions are like.

Below are a few of our favourite sources :-

Evans Farm

Third generation family farm run by Philip and Meryl Evans and their son Stuart. They rear Saltmarsh lambs as well as a small number of cattle.

The main farmland is 200 acres, the family then own exclusive rights to 250 acres on the Saltmarshes . In addition to this they can also use a further 250 acres of common grazing land – presently they are the only farmers using these grounds.

Creedy Carver

Free_range_chicken_flock

Specialists in the production of barn reared and free range chickens and ducks whilst maintaining a sympathetic approach to additive free poultry production.

Merrifield farm is situated in the beautiful Devonshire countryside just outside of Crediton and about seven miles from Exeter.

Peter and Sue have worked the 82 acre farm for over twenty years and have achieved an excellent reputation for producing high quality chickens. They have now been joined by James, their younger son, who has quickly developed a reputation for producing ducks to a very high standard.

The family pride themselves on producing top quality chickens and ducks that give the true flavour of the product whilst maintaining a very sympathetic approach to bird welfare.

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