Our Lamb is from Dorset and Hampshire stock and is sweet and pale in colour. As befitting something with delicate flavour simple cooking is suggested. Sufficient […]
Shoulder of pork is now our most popular roasting pork joint, it benefits by being well marbled with fat and is suited to long slow […]
When asked what most British would describe as their favourite meal, roast chicken would be the most likely choice. It’s there in the pantheon of […]
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