Our Lamb is from Dorset and Hampshire stock and is sweet and pale in colour. As befitting something with delicate flavour simple cooking is suggested. Sufficient […]

Shoulder of pork is now our most popular roasting pork joint, it benefits by being well marbled with fat and is suited to long slow […]

When asked what most British would describe as their favourite meal, roast chicken would be the most likely choice. It’s there in the pantheon of […]