Rib of beef for roasting
On the bone, a dramatic joint to bring to the table. Simple to cook and simple to carve, our forerib of Beef is a hassle free way to serve up an impressive supper.
After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles.
2000g, 2400g, 2800g, 3800g, 4000g
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