BBQ window is on we’ve got Wildbore & Apple burgers, Lamb & mint, Mexican, Lamb feta, Kangaroo red wine and water cress, Chicken kebabs & lots […]

I feel like getting the BBQ out with this fine weather !

Here we see our Master Butcher Bob Spring butchering a whole side of pork down to primal cuts. We have speeded this up…what do you […]

Most of our Beef is  souced from local farms but we also get scotch . We hang our beef on the bone for at least 4weeks to inhance the flavour […]

We have a large range of  lamb cuts including shanks, mince, chop and many more, please click the read more button to view our full […]

We only stock the tastiest free range pork for a full list of cuts please click on the read more tab… Leg Roast leg of […]

Our Lamb is from Dorset and Hampshire stock and is sweet and pale in colour. As befitting something with delicate flavour simple cooking is suggested. Sufficient […]

Shoulder of pork is now our most popular roasting pork joint, it benefits by being well marbled with fat and is suited to long slow […]

Brown ale makes a robust gravey for beef stew with dumplings. The stew is also enriched with bacon, red onions, potatoes, parsnips, carrots, and celery, […]

When asked what most British would describe as their favourite meal, roast chicken would be the most likely choice. It’s there in the pantheon of […]